WSTB

The new Nikkei Japanese-Peruvian spot is called Sushi Rose and will be located where Butchers Block was on ground floor of Link IQ.

Sushi Rosè will be a modern upscale Nikkei Japanese Peruvian dining experience with a bar serving theatrical cocktails & wine.

I still miss Rainbow. We used to walk there on Sundays, buy an NYT and continue down to Ollie’s for a baguette and a fugasse. So happy that Camino carried on there (though their baguette has really fallen off). A New iteration of Rainbow would be amazing!

I still miss Rainbow. We used to walk there on Sundays, buy an NYT and continue down to Ollie’s for a baguette and a fugasse. So happy that Camino carried on there (though their baguette has really fallen off). A New iteration of Rainbow would be amazing!

I hope it does really well, with the support of Don Flow...

https://journalnow.com/entertainment/di ... -top-story

The restaurant offers the classic steakhouse wedge salad with bacon and blue-cheese dressing ($14). The lone soup is roasted squash and apple ($13).

The steaks are limited to ribeye, N.Y. strip and filet mignon. The ribeye is available in a 14-ounce portion for $54 or a 22-ounce bone-in serving for two — dry-aged for 35 days — for $80. There’s lobster tail, alone or in a surf and turf with a filet, as well as lamb loin and bone-in pork chop.

Other entrees include a North Carolina crabcake ($44), steak burger ($18), fresh pasta ($24) and Atlantic salmon ($34).

A vegetarian plate ($29) features risotto, Piave cheese and local mushrooms.

Sides ($11 to $12) include roasted broccolini; buttermilk mashed potatoes; flash-fried Brussels sprouts; glazed carrots; and frites with truffle salt, rosemary and grated Piave.

There are three desserts ($10 to $12): a molten chocolate cake with Homeland Creamery ice cream, crème brulee and pistachio éclair.

I don't expect everyone to want to pay budget prices for fine dining. The cost of running any type of business, let alone a restaurant is super challenging. That aside, we want Winston to have better amenities, and better choices for everything ( aka Ruth Chris's or Cheesecake Factory, which are highly overrated), so all options cannot be burger bar, pizza, tacos, or diner food. Some people in the Winston-Salem market have the money to spend, and want exceptional and farm raised/local foods.